Matilde Vicenzi's Amarettino d’Italia is the small version of the classic Matilde's Amaretto. With its typical bitter taste, derived from the seed of the apricot kernel, it is the ideal format to garnish desserts or enrich cakes, parfaits or puddings.
Ingredients: Sugar, apricot almonds, egg white, lactose and milk proteins, leavening agent (sodium hydrogen carbonate), natural flavoring.
It may contain nuts, gluten and sulfites.