Guanciale is a traditional Italian “Bacon” made with pig’s cheek. Exceptionally aromatic, its fat crisps up deliciously to create succulent bites of flavor. It’s an essential ingredient of a traditional Carbonara or Amatriciana sauce.
Maestri d'Italia Guanciale Strips are a flavorful and versatile ingredient that can be used in a variety of dishes. Made from high-quality pork belly that is carefully cured and seasoned, these strips have a rich, smoky flavor that adds depth to any recipe. They can be added to pasta dishes, used as a topping for pizza, or wrapped around chicken or vegetables before roasting. These guanciale strips are an excellent source of protein and are free from artificial preservatives and additives.