Buckwheat Flour is a dark flour, derived from Buckwheat, a quality of wheat originally present in Northern Europe and Asia, now widespread all over the world. From a botanical standpoint, it has nothing to do with wheat and is naturally gluten-free.
Thanks to its strong and rustic flavor, it is perfect for bread, but if mixed with other flours, it is also ideal for the preparation of pasta and cakes, with a greater amount of fiber.