Lago Cocoa Tarts are exquisite shortcrust pastry cakes enriched with a delicious layer of cocoa cream, perfect for breakfast or as a snack. Small and crunchy, they can be carried anywhere for a quick treat.
Ingredients: soft wheat flour, cocoa and hazelnut cream (sugar, sunflower oil, 10% skim cocoa powder, 10% hazelnut paste, skimmed milk powder), sugar, vegetable margarine (coconut oil, sunflower oil ), butter, fresh eggs, raising agents: sodium hydrogen carbonate - disodium diphosphate - carbonate, ammonium acid, skim milk powder, salt, flavorings, dextrose.
May contain traces of peanuts and soy.