Spicy, decisive and aromatic, Italpepe Red Pepper and Garlic is a condiment that is now part of the Italian culinary heritage. First introduced in Campania, it is now renowned and widespread in Italy and is primarily known for the typical "Spaghetti Aglio, olio e peperoncino". Despite the extreme simplicity of these ingredients, this recipe has a long and very interesting history, which made it the star of the typical "midnight spaghetti".