Guglielmi Coratina Monocultivar extra virgin olive oil is an intense cold-pressed fruity oil, obtained from centuries-old Coratina variety olive trees. The olives, harvested during the first weeks of October, are pressed with cold extraction. The result is an extra virgin olive oil that is unforgettable on the palate, ideal for those who love strong flavors. Its intriguing taste, balanced between being bitter and spicy, retains all the power of the scents of wet grass, hints of artichoke and tomato with a spicy final aftertaste that recalls the scents of the countryside. The Coratina variety is the queen of the Italian cultivars for the high content of polyphenols, very powerful antioxidants that return that tingle in the throat during the tasting.
Ingredients: Extra virgin olive oil