Guglielmi Ogliarola Monocultivar extra virgin olive oil is the cold-pressed medium fruity oil obtained only from olives from the Ogliarola variety of Puglia. The elegant and soft taste, with slight bitterness and spiciness, make Ogliarola the ideal ingredient to enhance appetizer dishes of meat or fish, shellfish, salads with celery, and fruit.
Ingredients: Extra virgin olive oil