The breadstick is one of the most famous and widespread products of Piedmontese gastronomy, as well as one of the best known of Italian cuisine abroad. They are long sticks made with the same dough of bread, but harder and crunchier. They excel at accompanying and enhancing your appetizers.
Ingredients: Type "0" soft wheat flour, sunflower oil, Yeast cream, barley malt extract, Iodized salt (salt, potassium iodate), Natural flavors
It may contain traces of sesame seeds and soy and milk