Frescopiada Traditional Piadina is a flatbread made by following the original recipe of the artisanal piadina. It is the same one that appears on the tables of thousands of families every day. The preparation of this dish is simple, like its ingredients, but it is only with the care and wisdom of those who have prepared and handed it down for generations that it can be obtained and tasted.
Ingredients: ROMAGNOLO SOFT WHEAT FLOUR TYPE 00 (59%), WATER, PURE PORK LAMIN, WHOLEMEAL SEA SALT OF CERVIA (1.47%), LEAVENING POWDER (DISODIUM DIPHOSPHATE, SODIUM ACID CARBONATE, CORN STARCH)