Le Torrette is a simple, traditional shortbread biscuit made of fresh eggs and butter. It is perfect for breakfast, especially when dipped into a warm drink, like hot milk or tea.
Ingredients: Wheat flour, vegetable sunflower oil, sugar, whole milk powder, fresh eggs, butter, wheat starch, milk proteins, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), natural flavors, salt.
It may contain traces of soy, almonds, hazelnuts and sesame.