Cà Cao is a crunchy, tasty shortbread biscuit, made of high quality cocoa from South America. Its sweet cocoa taste and the crops of icing on the surface make it a perfect choice for your breakfast.
Ingredients: Wheat flour, sugar, palm vegetable oil, cocoa (cocoa powder, acidity regulator: potassium carbonate, vanillin) fresh eggs, butter, milk proteins, glucose syrup, cocoa cream (sugar, oil and vegetable fats: sunflower, palm), lean cocoa powder, hazelnuts, emulsifier (sunflower lecithin), flavoring, wheat starch, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate) salt, flavorings, egg white pregelatinised maize starch, sugars in covering crystals.
It may contain traces of soy, almonds and sesame.