Crafted with care and precision, De Cecco Small Shells are a testament to the art of pasta-making that has been perfected over generations. Made from the finest durum wheat semolina, these small shells have a tender yet firm texture. Their unique, whimsical shape of allows them to cradle the flavors within, creating a harmonious blend that will be love by everyone, even children.
The cooking process is easy, requiring just hot water and the right amount of time to achieve the perfect al dente texture that Italians have cherished for centuries.
Since 1886, De Cecco has been committed to bringing the authentic pleasure of Italian cuisine to tables throughout the world, with great responsibility and without compromise. They are the keepers of an ancient tradition characterized by passion for their work and attention to every single detail.