Fettuccine are a long, flat type of pasta. It is not easy to establish their origin, since it is present throughout Italy with different local names. Probably the birthplace of Fettuccine is Lazio, where they are the pride of all regional cuisine.
Fettuccine are very versatile and therefore suitable with various condiments. They are particularly recommended with tomato and meat sauce. They are also excellent in preparations that include fish-based sauces, in particular shellfish.
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| Clearance | No |
|---|---|
| Brand | DeCecco |
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