Crunchy and delicious Italian Taralli with Wholewheat flour
The traditional delicious Tarallini with olive oil, but made with whole wheat flour. Created with passion and with the best raw materials, these bites are crunchy and amber in color. A tasty appetizer for the whole family, healthy, digestible, light and rich in fibers. Tarallini preserve their fragrance for a long time thanks to the double cooking preparation so you will always have the feeling of biting into a freshly baked snack. The whole-wheat alternative is perfect for those who want to stay in shape without giving up the authentic taste of a homemade savory snack.