The “Tozzetti” with onion are made with the same dough as Cianciullo’s iconic Taralli but have an elongated shape, similar to small breadsticks. Recognizable for the tasty and decisive flavor of onions and surprising for their friability, Tozzetti are born from a dough made with extra virgin olive oil and only the best flours.
These Onion Taralli celebrate the authenticity of Molise, in southern Italy, from which Cianciullo draws his inspiration every day to bring only the best on your table, with infinite respect for traditions and for the genuineness of an uncontaminated land.
Onion Tozzetti are fragrant, tasty, dedicated to lovers of important and aromatic tastes, excellent to satisfy a sudden languor and also ideal for an aperitif. Add them to a healthy salad or a hot seasonal soup and enjoy them with a glass of red wine. A "crunchy" idea that should always be in your pantry!