Quality products, made with natural ingredients and following ancient recipes are still today the "must" of the Cianciullo company, which offers products with the taste of tradition.
Born in Jelsi, in the small region of Molise, today Cianciullo’s production includes a remarkable selection: from salted snacks to filled biscuits, succeeding in satisfying the palates of all its customers.
The Pan Delizia Cake follows the traditional recipe: a soft Almond cake, delicately aromatized with Angelica root liqueur, covered in a fine Glaze of Milk Chocolate and hazelnuts. A Delicious cake, perfect to celebrate a special moment or as a gift for your loved ones.