Soft croissants prepared with mother yeast, fresh eggs from Molise and dairy butter. They are fragrant, highly digestible and ideal for breakfast. They come with a sweet filling of hazelnut cream.
Ingredients: Wheat flour, margarine (vegetable oils and fats (sunflower, soy, shea), citric acid, milk powder), sugar, fresh eggs, butter, natural wheat sourdough, brewer's yeast, honey, milk powder , raising agents, salt, preservative: E282, monodiglycerides, flavorings. Filling with hazelnut cream (sugar, non-hydrogenated vegetable oils and fats (sunflower, cocoa butter), hazelnuts, skimmed milk powder, lean cocoa, sunflower lecithin.