Soft croissants prepared with mother yeast, fresh eggs from Molise and dairy butter. They are fragrant, highly digestible and ideal for breakfast.
Ingredients: Soft wheat flour, margarine (non-hydrogenated oils and fats (sunflower, soy, shea butter), butter (milk), lemon juice), sugar, mother yeast (wheat), yolk of fresh eggs, oil high oleic sunflower, glucose syrup, whole milk, sorbitol, emulsifier: mono and vegetable glycerides, brewer's yeast, salt, preservative: calcium propionate, flavorings.
Cianciullo - Cornetti Gran Sfoglia classici - Plain Croissant (260gr / 9.17 Oz)
SKU
btfs-BC94
Brand
$6.96
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Clearance | No |
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Brand | Cianciullo |
Reviews 2
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