Chiacchiere are the typical dessert of the Italian carnival: fragrant and thin puff pastry, fried and then embellished with icing sugar.
Following the classic recipe of the grandmothers, Cianciullo creates these crispy and golden Chiacchiere by hand with a very simple dough made of eggs, flour and butter. The fringed edging gives the Chiacchiere that homemade note that makes them unique. Ideal to satisfy any sweet craving, these are perfect for all parties and occasions.
Cianciullo’s quality products, made with artisanal procedures and natural ingredients, respect the flavor of the tradition of the past. And the Chiacchiere Caserecce - as made at home - are a perfect example of why we love this brand so much!