Aragostine al Gianduia are so called because of their resemblance to lobster tails. Made with puff pastry and filled with tasty gianduia cream (hazelnut and chocolate), they are crunchy on the outside, while remaining soft and sweet on the inside. Perfect for a dessert or to share with your guests!
Aragostine are sweet puff pastry with a filling of fine gianduia cream: a delicacy that takes its name from the peculiar shape, recalling that of a lobster tail. Original and with a delicious taste, the Aragostine retain their indisputable fragrance for a long time, thanks to the use of quality raw materials and the craftsmanship required to make them, a prerogative of the typical pastry shop Cianciullo. The Aragostine are a novelty to offer to your guests and the note of sweetness for special occasions: celebrate with these super-crunchy and super-tasty bites!