Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.
Tagliatelle al Tartufo ismade by adding truffle to the dough, enanching its flavor. The bronze drawing and the slow processing transforms Tagliatelle into a tasty first course.
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Camp'Oro
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Camp'Oro - Tagliatelle al Tartufo - Truffle Tagliatelle - (500 gr)