Camp’oro deals with bringing to your table the typical formats of regional pasta, in homage to Italian local traditions.
Sardinian fregola is a pasta format originating in Sardinia, made with durum wheat semolina and water by rubbing the semolina in a large clay bowl, with a mixture of water and saffron. It is usually accompanied by shellfish and fresh tomatoes, but it has multiple applications, including risottos and soups.