The authentic flavor of the traditional Bauli Croissant becomes even better, thanks to the new recipe that makes them even softer and tastier. Genuine mother yeast makes for a soft and irresistible dough, accompanied by a delicious filling of 100% Italian apricots.
Ingredients: Soft wheat flour, 25% apricot filling [apricot pulp (45% in the filling, corresponding to 11% of the total), glucose syrup - fructose, sugar, gelling agents: pectin, acidity regulators: citric acid, flavors] vegetable margarine (palm fat, water, sunflower oil), natural yeast (wheat), sugar, fresh eggs (5%), glucose-fructose syrup, high quality fresh pasteurized milk (1.2%), emulsifiers: mono -and diglycerides of fatty acids, salt, flavorings, pea proteins, dextrose.
May contain nuts and soy.