Experience the taste of authentic Italian cuisine with the Antico Mulino di Niro Farina di Granturco. This high-quality flour is made from a unique blend of local corn varieties, with a high percentage of Agostinello, a typical local variety, harvested by hand and sun-dried to preserve its natural flavors.
What sets this flour apart is its versatility and strong flavor. With its finely ground texture and unique blend of corn varieties, it is perfect for making both sweet and savory dishes. It is particularly well-suited for making the traditional polenta, a staple of Northern Italian cuisine with a distinctively strong and bold taste.
Whether you're making polenta or experimenting with new recipes, the Antico Mulino di Niro Farina di Granturco is the perfect ingredient to add a unique touch to your dishes.
Take a step closer to Italian gastronomy and add the unparalleled taste and texture of Antico Mulino di Niro Farina di Granturco to your culinary creations.