From the expertise of Antica Torroneria Piemontese, here is a recipe that offers a valid alternative to the classic sweet truffles, perfect for satisfying even those who love to experiment with new flavors. Tartufi al Pistacchio are made from the best pistachios which, after being shelled, peeled and toasted, are then blended with excellent white chocolate which enhances their intense aroma and peculiar flavor.
Offer these appetizing desserts with a good coffee or in combination with flavored wines!.
Ingredients: White chocolate (sugar, whole milk powder, cocoa butter. Emulsifier: soy lecithin. Natural vanilla flavor), pistachios 32% (whole and in paste), sugar. ALLERGENS: soy and soy products; milk and milk products (including lactose); nuts i.e. almonds, hazelnuts, common walnuts, cashew nuts, Brazil nuts, pistachios, Queensland nuts (Macadamia) and derived products.