Alce Nero organic Arrabbiata tomato sauce is made according to the traditional recipe and is immediately ready, perfect for a first course rich in taste and simple to prepare. The tomatoes, harvested in July, August and September, are processed to preserve flavors, aromas and nutritional properties.
Ingredients: Tomato (74%) (tomato sauce, tomato pulp, tomato paste), water, extra virgin olive oil (3.5%), cane sugar, salt, parsley, garlic, chilli (0.13%) .