Alce Nero - Organic Tagliatelle Farro - Emmer (250gr / 8.8oz)
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Alce Nero Organic Tagliatelle Farro is crafted from the finest organic emmer wheat (Triticum dicoccum), an ancient grain cultivated in Italy and celebrated for its rich, nutty flavor and exceptional nutritional profile. Emmer — also known as farro medio or dicocco — gets its name from the two kernels nestled in each spikelet, a hallmark of this heritage grain.
Made with pure water sourced from the pristine Trentino Alps and shaped through traditional bronze-die extrusion (trafilatura al bronzo), these tagliatelle boast a beautifully rough, porous surface that clings to every sauce for a deeply satisfying bite. Certified USDA Organic and EU Bio, and suitable for both vegan and vegetarian diets, this is artisan Italian pasta at its most authentic — straight from the heart of Trentino-Alto Adige.
Ingredients: Organic emmer (Triticum dicoccum) flour, water. | Cook time: approximately 8 minutes.
| Brand | Alce Nero |
|---|---|
| California residents | CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. |
| Ingredients | Organic emmer (Triticum dicoccum) flour, water |