The extra-old Traditional Balsamic Vinegar of Modena PDO is a limited edition of the excellent Acetaia Malpighi production. Made with 100% cooked must of Modenese grapes (Trebbiano and Lambrusco), it ages for a long time inside barrels of the finest woods. A remarkable product and an exclusive taste: very dense, with a round and intense consistency and a complex and penetrating aroma.
Ideal in purity as a digestive, it blends excellently with fresh strawberries, risotto, meat carpaccio and fish tartare. Use it to add a touch of class to sauces, boiled meats, cooked and grilled vegetables, aged cheeses, artisan ice cream and dark chocolate.
The perfection of taste becomes rigor in aesthetics: the Traditional Balsamic Vinegar Ermes Malpighi is bottled in a special 100 ml spherical bottle, made of solid white glass with a rectangular base, designed exclusively by designer Giorgetto Giugiaro. The bottle is sealed with a numbered sigil, signed with the D.O.P (Protected Denomination of Origin) logo and then housed in a dedicated black box.
The signature of the master Ermes Malpighi, member of the fourth generation of Acetaia Malpighi, embellishes this product with a long history. This box takes you on an emotional journey into the past: you will feel the scent of ancient wooden barrels and the aroma of maturing vinegar. The Traditional Balsamic Vinegar Ermes Malpighi is a slow product, which expertly tells the passage of time. Enjoy the taste of this great all-Italian pride.