The Traditional Refined Balsamic Vinegar of Modena DOP is among the top products of Acetaia Malpighi. This vinegar follows an aging procedure of over twelve years and has a high but well balanced density: it is made with 100% cooked must of Modenesi grapes (Trebbiano and Lambrusco). A pearl of absolute value, with a full-bodied flavor and the brown color typical of the "Italian black gold". Its harmonious and spicy aroma makes it suitable for first courses, red meats, fish and shellfish. The excellence of the raw materials and careful processing is combined with aesthetic perfection: a box of the Consortium of Ancient Vinegar Producers acts as a treasure chest for a design bottle, famous throughout the world and conceived by Giorgetto Giugiaro. Each bottle is sealed by a numbered mark with the DOP - Protected Designation of Origin - logo which certifies the production chain, as well as the high standards of organoleptic parameters.
A valuable and absolutely exclusive product in the panorama of vinegar seasonings, a concentrate of history and healthy properties, capable of divinizing the dishes in a sublime ritual of taste.