Di Iorio- Artisanal Apricot Tart – 350gr/12.34Oz

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Crostata is a typical Italian tart, consisting of a shortcrust pastry base with a – usually sweet – covering on top and thin strips of intertwined shortcrust pastry. It is usually consumed for breakfast, but other uses are also common, like at the end of a meal or as a snack.

The covering of this tart is made of apricot jam.

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