Cookies

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    Cianciullo - Reginelle (200 gr / 7,05 Oz)
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Cookies for All, all for the cookies!

 

Breakfast is a very serious business in Italy and having the right cookies is the first step to achieve the best Italian Breakfast each day and start the morning right!

We love our selection of Cookies: from Tarallucci, the rustic cookie perfect to be dipped into milk, to Abbracci, the double taste masterpiece that truly makes everyone happy! That is not all...we love chocolate so we made sure to include the iconic Baiocchi, filled with creamy chocolate, Batticuori, the heart-shaped cookies that make our Italian breakfast always special and, of course, Pandistelle! Pandistelle are perfect alone, with milk or coffee but can also be used as a base for an amazing Cheesecake or for an original Tiramisu!

It’s true, Mulino Bianco is a guarantee but the offer in Italy is so ample that we could not stop there and added some special products as well: fragrant wafers, Ringo Biscuits and the delicious Grisbì.

Moreover, one of our exclusive producers is Cianciullo. In their laboratory, Cianciullo’s master chefs are still using the traditional recipes and following ancient methods to create jam-filled Panzerotti, traditional White wine Cookies, Almond Sweets and so much more! If a recipe stayed the same for so long is a guarantee of taste and deliciousness and these artisanal biscuits are also made using local ingredients: we think you will be able to taste the difference as well!